Chocolate - White Couverture Chocolate Buttons 1.5kg - Van Houten Professional


From the chocolate house of Barry Callebaut comes their Van Houten Professional label of couverture chocolates.  A chocolate legacy that goes back over 180 years.

The White Couverture Chocolate Buttons offer beautiful melting properties ideal for enrobing and moulding and for use in ganache, mousse, desserts and other baking projects.

28% cocoa mass 

Fat content: 36%

Fluidity 3/5 

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