Marzipan from Odense (Denmark) is an almond sugar dough with a high ratio of sugar to almonds. It's perfect for decorating your baked goods, whether you're making figurines, candies and bonbons, or covering a cake.
The beautiful almond flavours and texture of real Marzipan is a favourite at Christmas time and for Wedding and Anniversary cakes.
Considered one of the world's finest marzipans, Mazipan from Odense is made in Demark using Australian or Californian almonds (depending on the season). Because these two areas have different harvesting times, we can use fresh almonds all year round and give you a fresh and tasty marzipan.
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