These free standing baking cups are perfect for cupcakes, jelly, mousse or filling with nuts, lollies or fruit. The white colour goes with any colour palette.
The self standing design means you don't need a muffin tray to bake in - just sit on a cookie tray or other flat surface in the oven / fridge/ freezer and they will hold their shape during baking, chilling etc.
When you are ready to eat your cupcake, simply tear down the seam at the back, and peel away from the base - very elegant.
Best used with light coloured cake batters ie vanilla.
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