250g Mirror Glaze Asstd - Saracino


Ready to go mirror glaze. Simply heat and pour.

  1. Pour the icing into a bowl
  2. heat on the heat at 35/40 ° C until the mixture is liquid. Alternatively, heat in a microwave at 400 W for two minutes
  3. Stir slowly before use and if necessary add the desired gel or powder color
  4. Pour on the very cold cake, preferably from the freezer. Be careful to remove any traces of frost from the surface of the cake
  5. Place the frosted cake in the freezer for half an hour to consolidate the covering.
Keep the icing in a cool, dry place.

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