Ready to go mirror glaze. Simply heat and pour.
- Pour the icing into a bowl
- heat on the heat at 35/40 ° C until the mixture is liquid. Alternatively, heat in a microwave at 400 W for two minutes
- Stir slowly before use and if necessary add the desired gel or powder color
- Pour on the very cold cake, preferably from the freezer. Be careful to remove any traces of frost from the surface of the cake
- Place the frosted cake in the freezer for half an hour to consolidate the covering.
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