Our Albumen (Egg White) Powder is pasteurised, freeze dried egg whites.
The powder is easily constituted back to liquid egg whites by the ratio of 4g of powder to 40g of water per egg white.
Can be added dried to royal icing and cake batter mixtures with the liquid added later as part of the recipe.
The product satisfies Food Safety standards where eggs need to be pasteurised in uncooked products, such as royal icing, meringue style buttercreams etc.
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