1kg Bakers Flour - Manildra Gem of the West
A medium to high protein flour milled from premium Australian hard wheats.
Suitable for all types of bread and yeast baked goods such as breads, rolls, pizza bases, buns, dampers, bread sticks, focaccia etc.
Ingredients: Wheat Flour, Thiamine, Folic Acid
Manildra - 100% Australian made and owned.
What’s the Difference Between Bakers Flour and All Purpose Flour?
- Bakers flour has a higher protein content (typically 11%), which leads to more stability, form and rise in the dough, allowing it to lift and hold shape
- All purpose flour has a lower protein content, resulting in lighter, shorter breads, which makes it an ideal flour for cookies, cakes and more
- All purpose flour contains less gluten than bakers flour
- The higher content of gluten in bakers flour makes it ideal for airy, chewy bread, rather than dense bread
* Please note: purchasing multiple quantities of flour/bread/cake mix may not be covered under our flat rate shipping rates for orders outside Canberra region.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.