Caramel Filling is a delicious velvet smooth filling made the traditional way. Favoured by professional bakers as a filling and dessert.
Use to create caramel tarts, donut fillings for the Donut Mix, scrolls, ice cream toppings, slices, cake fillings, sauces and much, much more.
Directions: Spoon, spread or pipe straight from the tub. To use as a sauce or coating, warm to 55 degrees celcius. Also suitable to freeze.
Ingredients: glucose syrup, sweetened condensed skimmed milk, sugar, water, cocoa butter, modified starch, thickener (406) flavours, emulsifiers (471) and sunflower lecithin, salt, acidity regulator (330) preservative (202)
Allergen Statement: Contains MILK
Product of Italy
Storage: Once opened, re-seal tightly and store in dry conditions below 20 degrees Celsius
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