Patiences Biscuits are a tiny french delicate biscuit with a crunch. They look a lot like a mini macaron and can be sandwiched together with ganache, buttercream or cream for a unique final touch for pastry and cake decoration.
They are a sophisticated accompaniment to champagne, tea & coffee, liqueurs, ice-cream & sorbet. Serve as a pretty treat alongside your coffee at your next afternoon tea event.
They make a stunning table decoration or package for a beautiful bonbonneire gift at weddings and special events. The artistic possibilities are endless!
Patiences - La Gourmandise contain the flavours of Salted Butter Caramel, Candy Floss, Fig, Red Apple & Creme Brulee - each colour biscuit is a different flavour.
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