A delicious gluten free lemon cake with sweet creamy coconut and enhanced with goji berry icing. The perfect treat for school lunch boxes or for an at home snack. This mix allows even a beginner in the kitchen to easily bake up a treat! Gluten Free Cake Mix really tastes great!
This recipe can be made vegan too! Simply use a vegan egg replacer or chia seeds; instructions are included.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Australian made in Melbourne in a purpose-built facility that is strictly free from gluten, wheat, egg and nuts.