A handy spray bottle to fill with liquid for an easy and clean mist application. 

Ideas:-

• Water - spray your profiteroles or breads with a fine mist of water prior to baking to create steam in your oven and get greater lift
• Food Dyes - fill with gel pastes diluted with decorator's spirit to create a water-colour paint effect
• Airbrush Colours - fill with airbrush colours for a DIY airbrush for small projects.
• Wafer Paper Potion - make your own wafer paper potion to soften, shape and manipulate your wafer paper designs.
• Decorator's Spirit - have this excellent cleaning agent on hand for a quick clean up of surface areas, marks on fondant etc.
• Water or Diluted Sugar Glue - spray large surface areas of fondant icing, cake lace or back of edible images etc to glue down / affix to fondant or other icing.