Thin flexible cardboard cake boards designed as food safe internal base boards or as in-between boards (internal structure) for tiered cakes and double barrel cakes. Typically used for light-weight patisserie style desserts, cheesecakes, etc.
Not recommended as presentation boards or for carrying the weight of fondant and buttercream decorated cakes, as the cake will crack when the board flexes under the weight - please choose MDF cake boards for transporting and presentation.
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