There's a new Food Colour in town. It's called Colour Mill and it’s beautiful!  Milled and blended in Australia, the folks at Colour Mill have created an oil based food colouring system that loves the fats & oils in your baking unlike conventional gel colours.  Colour Mill dyes and disperses their colours using these oils, allowing you to achieve a rich & vibrant result.  Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.