This Callebaut Belgian Dark Couverture with 53.7% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.
This recipe has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients. It is a great all round, balanced chocolate ready to do great in any job.
Loved by chefs all over the world, it is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time.
This recipe has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients. It is a great all round, balanced chocolate ready to do great in any job.
Loved by chefs all over the world, it is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time.
- The small callets allow for quick and easy melting
- Flavour profile - bittersweet couverture 53.7% cacao content, smooth flavour with subtle vanilla notes.
- Standard fluidity
- Total Fat: 37%
- Convenient 10kg bulk pack size
- Store the product in a clean, dry and odourless environment for up to 24 months
- Storage Temperature : 12 - 20 °C
*Bulky Goods Item - delivery to Canberra region only or $35 delivery charge applies
Crafted in Belgium by Callebaut - arguably the world's finest chocolate house.
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