Gluten-Free Gingerbread Mud Cake in a Mug:

Warm, fudgy, decadent gluten free gingerbread goodness ready to devour in just one minute! Our Cake in a Mug Mixes are the ultimate solution when you need a quick and easy dessert without compromising on taste and decadence. Simply add water and butter, cook in the microwave for 1 minute, serve, and enjoy! Take your Cake in a Mug to the next level by adding a scoop of ice cream.

Immerse yourself in pure indulgence with every delectable bite, as the velvety undertones of gingerbread infuse each mouthful with irresistible allure. A beloved classic that's both indulgent and gluten-free.

Tip: Enhance your Cake in a Mug by topping it with a scoop of ice cream, taking your indulgence to a whole new level.

INGREDIENTS: SUGAR, STARCH (MAIZE,TAPIOCA, POTATO), RICE FLOUR, THICKENERS (464, 415) RAISING AGENTS (450,500), COCOA MASS, COCOA BUTTER, MILK SOLIDS, EMULSIFIERS (SOY LECITHIN,476) GINGER, CINNAMON