Colour Mill white now comes in a bulk 100ml bottle!!
It is perfect for removing the yellow tinge in home-made buttercreams and white chocolate, and for achieving truer pastel colours (avoiding the effect that a natural yellow base mixes with colour to create a secondary colour that was not planned for - ie where pinks become apricots and blues become greens).
Unlike standard gel colours, Colour Mill is an oil-based dye, allowing you to more efficiently colour buttercream, Swiss Meringue and even chocolate! The secret is in how the colour binds to butter, fat, and oil.
The unique formula of Colour Mill, being oil-based, binds to the fats and oils in your baking. This creates a deeper, richer colour that water-based gel colours can’t achieve as they can’t bind with fat and are therefore are less effective.
Water and oil can’t mix together, so if half your buttercream is butter (fat) your gel colour (water) will only be able to dye the sugar, essentially only colouring half your buttercream - which means you have to use twice as much colour.
By using an oil-based dye like Colour Mill the colour is able to be fully dispersed throughout sugar, butter, eggs, and oil. Colouring every element means your buttercream (or cake batter, meringue, etc) will have a deeper, more vibrant colour, with less colouring!
Less colouring also means the taste of your baking won’t be as altered as it would be with standard gel colours.
Perfect for swiss meringue, chocolate, buttercream, fondant, cake batter, ganache and any other creation.
- Shake well before use
- Take it easy, colours will develop over time
- Store in a cool dry place away from sunlight.
Blended & bottled in Australia from local & imported ingredients.
Size 100ml (approx 140g)
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