These fabulous plunger cutters make easy holly leaves - just add some berries with red fondant or cachous. Ideal for use with a range of edible and non-edible materials including: fondant, Gum Paste, Marzipan or craft clays.
Create simple to produce designs with sharp edges every time.
Instructions:
* Roll out the paste on a non-stick surface or using cornflour/icing sugar for dusting.
* Cut out your chosen design without pressing the plunger.
* Using the plunger, press the design onto a flat surface to produce the embossing.
* Press the plunger once more to eject the de
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