This is by far the best egg replacer we've tried, particularly for projects that needs the fatty emulisfying qualities that egg yolks bring to the bake.  Perfect for those with egg allergies and vegan baking, Well & Good’s High Performance Egg Replacer makes things fuss-free and simple. Made from a premium mix of gluten-free ingredients, chia seeds, flax and psyllium husk it easily binds just like an egg would.

Please note, that this egg subtitute will produce bakes with a slightly more caramel colour than normal egg yolks.

This bulk pack contains the equivalent of 50 eggs.  Keep a pack in your pantry for whipping up fuss-free vegan cookies, cakes, and other baked goods. 

Ingredients: Rice Flour, Potato Starch, Tapioca Starch, Corn Starch, Baking Powder, Vegetable Emulsifier(Mono DiGlycerides), Chia Seeds, Flaxseed Flour, Psyllium Husk, Citric Acid.