Our Rum Essence by Carolines Sugar Art is absolutely delicious with a divine aroma reminsicient of sweet, toasted sugar and a popular flavour for Christmas.  

Rum essence is an easy way to add a concentrated rum flavour to your baking, sauces, ice cream and beverages.  Use in your rum balls, Christmas cakes, eggnog, tiramasu, classic tres leches cake, marzipan stollen, trifle and more.  Team up with coconut and tropical fruits or European berries and dried fruits. 

The oil based essence can also be used to flavour chocolate and candy melts.  

Comes in a 20ml glass bottle with a built in dropper for ease of use.  

Made using flavouring developed in a food labratory, as such these essences do not contain nut, gluten, dairy or fructose. Vegan friendly.  Unlike other essences, our Rum Essence uses Triacetin Glycerin as the carrier rather than sugar.  It contains trace elements of alcohol at only 0.40%.