Gum Arabic, also called Acacia Gum, is an emulsifying powerhouse!   This natural, food-safe gum is harvested from the bark of wild acacia trees.   

• Used to thicken, emulsify and stabilize foods such as candy, ice cream, gelato and sweet syrups.
• Used in cake decorating to make gum paste for modelling and sugar flower work.
• An important ingredient in soft drinks, hard gummy candies, gumdrops, marshmallows and even M&Ms.  
• Also used as an emulsifier and thickener in non-food applications such as cosmetics and water color paints.

Gum Arabic powder is colorless, tasteless, odorless and dissolves easily in cold or warm water. 

Kosher Certified
Gluten-free
Water-soluble

Fun facts: Gum arabic is a rich source of dietary fibers and in addition to its widespread use in food and pharmaceutical industries as a safe thickener, emulsifier, and stabilizer, it also possesses a broad range of health benefits. Gum arabic is not degraded in the stomach, but fermented in the large intestine into a number of short chain fatty acids. It is regarded as a prebiotic that enhances the growth and proliferation of the beneficial intestinal microbiota and therefore its intake is associated with many useful health effects including weight loss.

It remains an important ingredient in soft drink syrup and "hard" gummy candies such as gumdrops, marshmallows, and M&M's chocolate candies.