LorAnn's Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings. Try it in your recipes as a substitute for regular vanilla extract.
No need to double up! LorAnn's Bakery Emulsions are water-based flavours that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavour you crave. LorAnn's Bakery Emulsions are gluten-free, nut-free, low-carb flavors! Add to your favorite recipes the same as you would an extract.
1 teaspoon baking extract = 1 teaspoon emulsion
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