Indulge in our delightful Cheesecake Flavor! This is a wonderful, popular flavor that can be added to variety of baked goods, candies, beverages and ice creams.
Makes a great faux cream cheese frosting that's room temperature stable - simply stir through your buttercream or white chocolate ganache recipe, add a pinch of salt and voila! Teams up perfectly with Red Velvet Cake, Carrot Cake, Banana Cake, Hummingbird and much more.
1 dram = about 1 teaspoon
This flavor is oil-soluble and suitable for flavoring fine chocolates and confectionary coatings. This flavor is also appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
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