Ascorbic Acid (Vitamin C) is an antioxidant primarily used as a preservative. It is also added to breads to promote yeast growth as well as to control browning/discoloration of vegetables and fruit.
Use in your bread and pizza doughs to promote a better rise, or include in your fruit preserving/canning to guard against oxidation and colour loss.
This water soluble Vitamin is derived from a variety of fruits and vegetables and has abundant health and beauty benefits.
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