Pasteurised sweetened fruit puree made with the finest selection of orchard cherries.  The natural tartness of the morello cherry pairs perfectly with sweet desserts bringing balance and harmony to the palate.  

We love it in Black Forest Cake, Cherry Pies and Danish Pastries.

Ravifruit puree is crafted solely from premium ripe fruit, harvested globally without any added flavours, colours, or chemical preservatives. This guarantees a uniform taste throughout the year. Ideal for enhancing buttercream, ganache, mousse, curds, gels, and more. The fruit is carefully selected from top regions and picked at peak ripeness to preserve genuine flavour and consistent quality season after season. A 10% natural sugar content is incorporated to improve shelf life, texture, and smoothness.

Store the product at a temperature of -18°C use within 2 years from the date of production.
After defrosting, keep chilled and use within 5 days.