Bundaberg Pure Icing Sugar is 100% sugar milled to a superfine size making it perfect for cake decorating and piping. Also perfect in desserts where a firm set is required.
It does require more sifting, but Pure icing sugar is the best choice if you are making icing that is meant to set hard such as glace icing or a royal icing.
It is widely considered amoungst Australian decorators, Cake Guilds and Associations to be the superior brand of icing sugar due to its superfine particles - ideal for piping when using small size tips such as #2 down to #000 tips. The sugar was also tested to create a superior flower paste with a stronger structure than it's leading competitor.
(The 'other' leading brand of icing sugar in Australia has much larger particles that sometimes do not fully dissolve causing piping nozzle blockages with royal icing and buttercream. When used to create flower paste the texture was inferior and its structure weaker).
NUTRITION INFORMATION (PURE ICING SUGAR)
Serving Size: 4 g ( 1 teaspoon)
| Average quantity per serving (4g) | Average quantity per 100g | |
|---|---|---|
| Energy | 68 KJ | 1 700 KJ |
| (16 Cal.) | (405 Cal.) | |
| Protein | 0.0g | 0.0g |
| Fat,total | 0.0g | 0.0g |
| - saturated | 0.0g | 0.0g |
| Carbohydrate, total | 4g | 100g |
| - sugar | 4g | 100g |
| Sodium | 0.0mg | 0.0mg |
INGREDIENTS (PURE ICING SUGAR)
Cane sugar
STORAGE (PURE ICING SUGAR)
Store in a cool, dry place
Bundaberg Sugar is a grower, miller, refiner, and marketer of sugar and related products in Australia. The company is one of Australia's largest cane growers and owns and operates sugar mills in Queensland.
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