Use LorAnn's Butter Emulsion in baked goods and frostings for a delicious butter flavour. The emulsion has a more robust flavour!
1 teaspoon baking extract = 1 teaspoon emulsion
Delicious added to pancake and waffle batter.
LorAnn's Bakery Emulsions are water-based alternatives to baking extracts. They have all the flavour of an extract, without all the alcohol! Use in place of an extract in all your recipes for robust flavour that won't bake-out when exposed to heat.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.