The sweet smell and flavor of coconut conjures up visions of summer holidays and palm trees in the tropics. Transport your guests to Hawaii with a tropical themed party. This clear flavour is also subtle enough for a bridal white Swiss Meringue where you dont want the dark colour of vanilla dulling your tones.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Kosher certified and gluten free
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