These small sugarcraft tools offer so many uses to the cake and cookie decorator. They measure 10cm long and feature a pretty diamante bead in the handle.
- Use the spoon to scoop up small portions of edible glitter, lustre and petal dusts, sprinkles, Tylose powder and more.
- Use the scribe to pop air bubbles in royal icing or inscribe dents and holes into your fondant, or to push embellishments and cachous into place.
- Use the paddle / muddler tool to mix edible paints and gels, or as modelling tool.
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