A classic white chocolate flavour with enchanting dulcet notes unfolding from a medium-bodied recipe, paired with subtle nuances of vanilla and caramel.

These White Compound Chocolate Coins are perfect for melting down to use in moulds, cake pops, cakes and baked treats.  The all-purpose chocolate melts don't need to be tempered - simply melt and go!  Perfect for enrobing, ganache, baking, coating, pastry fillings, mousse and more.

Ingredients: 

Ingredients: sugar, hydrogenated vegetable oil, whey powder(milk), milk solids 5.5%, emulsifier; lecithin(soy); stabiliser(495); emulsifier(476); vanillin.  Contains: Milk, soy

Suitable for Halal

Since 1828, Van Houten’s pioneering spirit has revolutionised the cocoa and chocolate world. Part of the Barry Callebaut House of chocolate brands, their legacy continues today through Van Houten Professional’s range of ingredients for artisans and chefs, enabling you to sign off your masterpiece with superior taste and quality.