100% pure, professional-grade cocoa butter in irregular chunks, ready to melt and use.  Its natural cocoa aroma and flavour make it a versatile ingredient for chocolatiers, bakers and cake decorators.

Use it to adjust the fluidity of couverture chocolate, create glossy finishes, or blend with oil-based food colours for edible paints and chocolate spray gun applications. It’s also ideal for velvet-effect sprays on mousse cakes and can be used as a dairy-free butter substitute.

Cocoa butter (also known as theobroma oil) is a pale-yellow, plant based vegetable fat extracted from the roasted seeds (beans) of the Theobroma Cacao tree. Despite its name, it contains no dairy or animal butter and is completely vegan and gluten-free.

Melting Point: It is solid at room temperature but melts right around 34°C–35°C (just below human body temperature), creating chocolate that melts smoothly in your mouth.