Scales - Food Scales with Pull Out Display - Oxo Good Grips

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Price:
$110 $169

Ever have the issue of your larger bowls covering the LED measurements? Not with these Food Scales by Oxo.  The display pulls away from the base to prevent shadowing from large containers making it easy to read regardless of your bowl/plate size.

The OXO Good Grips 5kg Food Scale with Pull-Out Display is perfect for portioning your baking ingredients. Weigh items directly on the platform, on a plate or in a bowl.  

Features

  • 5kg capacity Scale measures in 1/8-ounce and 1-gram increments
  • Display pulls away from base to avoid shadowing from plates or bowls
  • Zero function tares Scale before adding additional ingredients
  • Easy-to-read display features large digital numbers with optional backlight
  • Convenient meter shows how much of the Scale’s capacity remains
  • Platform is easy to clean by hand, thin profile allows for simple storage
  • Stainless steel - hygenic and easy to clean.
  • Four AAA batteries included

In baking, it is better to weigh ingredients, rather than measure by cups and spoon sizes.  

Why bakers should use a scale:
Baking is a science of chemical ratios, and weighing your ingredients offers distinct advantages.  Weighing ingredients with a kitchen scale measures mass, while cups and spoons measure space/volume.

Eliminates Packing and Scooping Variatons: Dipping a measuring cup straight into a bag of flour packs it down, adding up to 30% more flour (120g to 150g per cup), which leads to dry, dense cakes or cookies.
Accounts for Density and Particle Size: Ingredients like kosher salt and fine table salt take up the same volume but have vastly different weights. Using volume can accidentally double or triple a potent ingredient.
Ensures Consistent, Repeatable Results: Measuring in grams or ounces guarantees your recipe turns out identically every single time, avoiding mystery flops.
Makes Scaling Up or Down Easy: Doubling or halving a recipe in grams is simple multiplication or division, whereas halving awkward volume fractions like 1/3rd cup or 3/4 tablespoon is prone to error.
Faster Workflow and Less Cleanup: Instead of dirtying multiple measuring cups and spoons, you can place your mixing bowl directly on the scale, press "tare" (zero), and add each ingredient in sequentially. 

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