A 2 for 1 our Classic Number Fondant Embosser comes with a bonus piece to emboss and deboss.
Classic Number Fondant Embosser Dimensions:
Embossing area measures approximately 2.5cm wide x 4cm high
Total embosser measures 9cm wide x 9cm high
How to use – press firmly onto fondant to emboss. Use the bonus number to deboss by pressing into fondant.
Care and Usage
Our fondant embossers and debossers can be used over and over. Dust the surface of the acrylic and fondant lightly with sifted icing sugar or corn flour and place the embosser on top. Press firmly into fondant using your hand, rolling pin or fondant smoother. Lift the disc off and use your desired size cutter. Alternatively place the fondant on top of the embosser and press. Gently wash in warm soapy water and dry before use. Food contact approved material.
Designed and made in Australia by Sandra Dillon Design.
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