Create the perfect and uniform thickness es for your doughs and fondants with these thickness rolling guides.  Ideal for:

• Cookie dough ready for cookie cutters
  
• Pastry Dough
• Rolled Fondant
• Gum Paste
• Chocolate

Each pack includes 2 guides each of the following depths:-

• Pink: 2 mm (1/16”)
• Aqua: 5 mm (3/16”)
• Lime: 7 mm (1/4”)

INSTRUCTIONS FOR COOKIE OR PASTRY DOUGH

Lay a sheet of parchment paper or a silicone mat on the work surface. Set the 5 mm rulers (7 mm for thick cookies or pastries) on the each side of the parchment paper. Place cookie dough or pastry dough between the rulers. Roll over the rulers to evenly flatten. 

INSTRUCTIONS FOR ROLLED FONDANT OR GUM PASTE

Lightly dust the work surface with cornflour.  Lay the 2 mm rulers on the prepared work surface. Place gum paste or rolled fondant between the rulers. Roll over the rulers to evenly flatten.

INSTRUCTIONS FOR CHOCOLATE

Lay a sheet of parchment paper, acetate, a silicone mat, or a chocolate transfer sheet on the work surface. Put the 2 mm rulers on each side of the paper (or silicone mat or transfer sheet). Pour melted chocolate onto the paper. Drag one 5 mm or 7 mm ruler over the 2 mm rulers to evenly spread the melted chocolate.

CLEANING

Wash strips in warm, soapy water. Lay flat to dry. Excess heat may cause the rulers to warp. Not dishwasher safe.