Vizyon P10 Bread Improver – 10g

Vizyon P10 Bread Improver is formulated to improve loaf volume, enhance crumb structure, and extend the bread’s shelf life. It also helps with water absorption, making the dough easier to work with, and improves the crust color.

Dosage (French baguette): 10g / 50kg
Dosage (Toast bread): 10g-20g / 100kg

This specially formulated additive delivers superior loaf volume for impressive rise and height, creating visually stunning bread that stands out on any shelf.

Experience enhanced crumb structure that delivers superior texture and consistency with every bite.

Extend your bread's shelf life significantly, keeping it fresh longer and reducing waste.

The improved water absorption makes dough handling effortless, saving time in your production process and giving bakers greater control.

Watch your crust develop rich, golden-brown color that appeals to customers and enhances presentation.

Perfect for artisan bakers and commercial bakeries alike, P10 Bread Improver ensures consistent, professional results with minimal effort.