Actiwhite Meringue Powder 100g - Bakels


Price:
$10.95

Egg white mix for meringues, slices and royal icing.

 

Making Royal Icing Using Actiwhite:

Group 1: 20g of Actiwhite, colder water 100ml

Group 2: Icing sugar 600g, vinegar

1. Soak ACTIWHITE in the water for 20 minutes.
2. Add Group 2 to Group 1.
3. Using an electric hand mixer, beat for 2−3 minutes on fast speed to the consistency required.
Notes: The addition of acetic acid (vinegar) complexes with the protein of the egg white thereby improving the overall quality of the Royal Icing.

 

Ingredients:

Egg Albumen Powder, Sugar, Vegetable gums (412, 466), Acidity regulator (330)

Payment & Security

American Express Apple Pay Google Pay Mastercard Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed