The Roberts Baked Meringue Mix has been developed in Australia and is proudly manufactured here as well.
Just follow our easy recipe that only requires you to add Water.
The recipe that has been designed to enable the home baker to achieve a consistent, and quick result for piped and baked meringue kisses.
The baked kisses have a lovely subtle flavour and they melt in the mouth without any gritty aftertaste.
Just follow the mixing and baking instructions to achieve a professional result.
The mix can also be flavoured and coloured.
You can make approximately 100 piped meringue kisses of 3 cm sizes (using various nozzles) with only 200g of the dry mix..
Ingredients & Directions: See Back of Pack Image
Allergen Statement: CONTAINS EGG
Note: If using a mixer with less than 1000 watts, additional whipping time may be required. A whisk attachment is required to achieve the desired result.
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