This Belgian White Couverture chocolate with 28% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.
Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate and is ideal for the professional.
This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy and vanilla notes that are in perfect balance.
W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate.
Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
2.5kg resealable bag. Crafted in Belgium from bean to chocolate.
Bean Origin: Mainly West African cocoa beans, mostly Forastero variety.
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Flavour.
Free from gluten ingredients.
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