PME Candy Buttons – Sweet Colour, Perfect Finish
Add colour to your sweet treats with these Candy Melts from PME Sugarcraft. These coloured compound chocolate buttons are especially designed for melting, dipping, drizzling, and moulding.
Each button melts down to a creamy, velvety texture — perfect for coating cake pops, pouring over drip cakes, or crafting delicate decorations.
How to Use:
Gently melt PME Candy Buttons in the microwave or over a double boiler, stirring until smooth. For a thinner consistency, add a small amount of cocoa butter or vegetable shortening.
Serving & Storage Information:
Store in a cool, dry place, away from direct sunlight
Can be re-melted once set
Suitable for vegetarians
Free from hydrogenated fats
Perfect for cake pops, dripped strawberries, drip cakes, chocolate moulds and more.
Whether you’re a professional cake artist or a passionate home baker, PME Candy Buttons make it easy to achieve smooth, glossy, and colourful results — every time.
Ingredients:
White: Sugar, Palm Fat, Milk Powder, Whey Powder (Milk), Emulsifiers (E322, E476), Flavouring.
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