Who can resist the delightful flavour of Cheesecake? This is a wonderful, popular flavor that can be added to variety of baked goods, candies, beverages and ice creams.
Add to white chocolate ganache or buttercream with a pinch of salt to create a Faux Cream Cheese Frosting. Ideal for when you need a shelf stable icing that does not need refrigeration, or when you are placing underneath fondant. Hero this with your next Red Velvet Cake.
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per 500g)
A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
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