Create beautiful desserts using our Small Rose silicone baking mould. It is perfect for baking cake batters, moulding chocolate, isomalt and creating cold desserts such as jelly, panna cotta, ice and mousses. Also suitable for savoury dishes including pate or fancy butters.
15 cavities approx 38mm in diameter and 25mm deep.
100% food grade silicone cake mold, FDA & LFGB standard. The flexible material allows for easy unmoulding of the most delicate of foods. Temperature range from deep frozen -40 to hot 230C
Naturally non-stick, each mould requires little to no release coatings. Non-stick silicone quality, easy to wash, keep and use.
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