AUSTRALIAN FLAG Tim Tam Mould - by Sugar Crafty
Make your own chocolate covered Tim Tam® in the shape of an Australian flag with this 5 cavity mould.
Detail the mould with the colours of the flag for a professional finish. Simply fill the mould cavities 1/3 full with melted chocolate, embed your Tim Tam biscuit, and top off each cavity with melted chocolate. After chilling the moulds in the fridge or freezer for a few minutes, your professional quality chocolate covered Tim Tams are ready to unmold and enjoy.
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