Chocolate & Sugarwork Cool Spray, is a special confectionery "Cooling" or "Freezing" spray used in creating chocolate and sugar showpieces allowing the melted product to be quickly set. No more waiting! The spray is used by Chocolatiers & Sugar Artists to fix designs together quickly.
To use: Spray directly onto the area of melted chocolate or hot liquid sugar/isomalt for instant cooling, setting and solidification.
- Used for rapidly cooling-down pieces made of chocolate or sugar
- Lowers surface temperature to below 0 degrees
- Non flammable
- Leaves no residue
- Extendable tube for exact spray location
- Contents 400ml
- Avoid contact with eyes and fingers
- Made in BELGIUM
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