Our Circle Maze Fondant Embosser creates a super fun touch to your cookies. Easy to use – no piping necessary! Let your recipients play with their food – just add an edible cachou/dragée. You can check out our tutorial here.
Circle Maze Fondant Embosser Dimensions:
Embossing area measures approximately 6.2cm wide x 6.2cm high
Total embosser measures 9cm wide x 9cm high
Care and Usage
Our fondant embossers and debossers can be used over and over. Dust the surface of the acrylic disc and fondant with sifted icing sugar or corn flour and place the embosser on top. Press firmly into fondant using your hand, rolling pin or fondant smoother. Lift the disc off and use your desired size cutter. Alternatively place the fondant on top of the embosser and press before flipping both over and removing the embosser. Gently wash the fondant embosser in warm soapy water and dry well before use. Food contact approved material.
Designed and made in Australia by Sandra Dillon Design.
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