Tiny, shiny pearls in dark chocolate with a heart of crunchy, toasted biscuit.
Dark chocolate Crispearls™ are tiny in size, but giant in taste. These small beads in delicious 811 dark chocolate have an intense chocolate taste with prominent notes of roasted cocoa and a crispy heart of toasted biscuit.
Callebaut Crispearls are tiny in size, but giant in taste. These small crunchy beads in delicious chocolate have an intense chocolate taste and a crispy heart of toasted biscuit.
They're great for grazing or as miniature snack with coffee or tea. Use Crispearls to add an exciting finishing touch to your desserts, chocolate bark, pastries, drip cakes & more. Sprinkle on top to decorate glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Dark Crispearls: Bittersweet Chocolate 85% (sugar, unsweetened chocolate, butterfat, cocoa butter, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat (soy, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch. May contain traces of peanuts, nuts, milk.
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