The most fruity chocolate pearls. Tiny, shiny pearls in Ruby pink chocolate with a crunchy, toasted biscuit inside.
Ruby Crispearls combine Callebaut's Ruby R1 Chocolate with a crispy heart of toasted biscuit. Callebaut Crispearls are tiny in size, but giant in taste. These small crunchy beads in delicious chocolate have an intense fruity chocolate taste, with a tang on your back palette (a bit like raspberry yoghurt) and a crispy heart of toasted biscuit.
They're great for grazing or as miniature snack with coffee or tea. Use Crispearls to add an exciting finishing touch to your desserts, chocolate bark, pastries, drip cakes & more. Sprinkle on top to decorate glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Ingredients: Ruby chocolate 85% (sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: soya lecithin, citric acid, natural vanilla flavoring), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat (soy, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch. May contain traces of peanuts, nuts, milk.
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