Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit inside.
White chocolate Crispearls™ combine Callebaut®'s W2 chocolate with a crispy heart of toasted biscuit. Callebaut Crispearls are tiny in size, but giant in taste. These small crunchy beads in delicious chocolate have an intense chocolate taste and a crispy heart of toasted biscuit.
They're great for grazing or as miniature snack with coffee or tea. Use Crispearls to add an exciting finishing touch to your desserts, chocolate bark, pastries, drip cakes & more. Sprinkle on top to decorate glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
White Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat (soy, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch. May contain traces of peanuts, nuts, milk.
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