These fabulous fondant and gumpaste cutters allow you to quckly cut small shapes out of fondant, gumpaste, modelling chocolate, marzipan etc, then easily releasing the paste with a quick press of the spring loaded plunger.
Create beautiful leaves and foilage with the Rose Leaf set. Thin out or curl the leaves with a balling tool for added definition and set aside to dry. Press the plunger over a soft foam sponge to eject the paste, and to imprint the leaf veins.
The leaf custters measure 40mm, 32mm and 25mm
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