For fans of Miss Biscuit Egg White Powder...... you will love the ease and versatility of this premium High Whip Egg White Powder. Nothing but 100% Egg Whites (albumen) that have been Pasteurised, Spray-Dried and Glucose-reduced.
Made from 100% barn-laid egg whites, it delivers exceptional whipping performance, strength and consistent results every time. Perfect for royal icing, meringues, macarons, Swiss meringue buttercream, Italian meringue buttercream, soufflés, mousses, confectionery, as well as shakes and smoothies. Achieve light, stable, and professional-quality results every time.
A must-have for bakers, decorators, and confectioners alike. LOYAL Egg White Powder delivers reliable performance while offering the convenience of a long shelf life and easy storage. Simply reconstitute with water for a practical alternative to fresh egg whites.
Features
- Made from 100% cage-free egg whites
- Excellent whipping and aerating properties
- Ideal substitute for fresh egg whites
- Long shelf life and easy storage
- Perfect for royal icing, meringues, macarons, soufflés, mousse, confectionery, shakes, and smoothies
- Halal suitable
- Kosher suitable
- Free from Gluten, Dairy, Nut, Sugar, Additives, Preservatives
Ingredients
100% Egg Whites (Pasteurised and spray-dried glucose-reduced egg white).
Directions to Reconstitute
Dissolve 25g of Egg White Powder in 175mL of water to create the equivalent of 200g of fresh egg whites.
Miss Biscuit's Signature Royal Icing Recipe
Storage
Store in a cool, dry place away from direct sunlight.
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