Ginger Flavoured Oil (Natural) - 30ml
The range of flavoured Oils by Roberts are highly concentrated so a little goes a long way.
The naturally derived Ginger Oil is perfect for chocolate ginger combinations like bonbons or to spice up your Christmas baking, gingerbread dough, puddings etc.
Oils are used to flavour chocolates, as they won't seize your chocolate like water based products will. Just a few drops are needed to create flavoured chocolate that will add a taste sensation to your creations.
Once your chocolate has melted, add one drop at a time tasting after each addition so you can customize to your preferred pallet. We recommend, 3 drops per 100g chocolate as a starting point.
As they are concentrated, Flavoured Oils can also be used to flavour cake batters, butter icings, cookie dough and fudges. They also can be used in other DIY crafts like candles and bath bombs.
Make sure the flavoured oil is at room temperature before adding to other ingredients.
Oils should also be stored in the fridge to maximise their shelf life.
A little goes a long way. We recommend adding 0.1% - 0.2% oil to your other ingredients.
Suitable for Kosher, Halal, Vegan and Vegetarian dietary requirements.
Made in Australia from Local and Imported Ingredients.
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