Manildra Protein Enriched Flour is a premium Australian hard bread making wheat flour delivering 13.5% protein—ideal for bakers seeking consistent results across artisan breads, rolls, and enriched doughs.
This strong flour develops superior gluten networks, producing the chewy crumb and crispy crust that discerning bakers demand. Australian-milled for quality assurance, it's engineered for high-performance bread production at scale.
Combine with our Bakers Meal (Wholemeal) Flour to create a lighter wholemeal bread.
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