Kahlua is slightly sweet and has a rich rum and coffee flavor with hints of vanilla.
Kahlua Liqueur flavouring is just what you need to make mouth watering soft centres for your chocolates. Just add a few drops of the Kahlua Liqueur flavour to plain fondant and mix.
You can also use this in creating cakes, cupcakes, icing, milkshakes and more!
It is also fine to use if making a ganache.
If you want to flavour your chocolate, then you need to use one of our oil based flavours as this product is water based and may split your chocolate as oil and water don't mix.
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